Crown Loves Christmas

If you’ve visited the salon in recent weeks, you’ll know just how much we’re in the swing of the silly season. From the decorations adorning the walls to the sumptuous pieces of Christmas cake on offer, Crown Hair just loves Christmas.

It makes perfect sense as we come to the last week of trade for 2017 to check in and give thanks to some of our special suppliers who keep us going.

Kakawa Chocolates, who create our rosewater meringues throughout the year have once again outdone themselves with Christmas treats. Callebaut chocolate with ornaments have delighted clients young and old throughout the Christmas period, and we give thanks to David and Jin at Kakawa for their endless sweetness (oh, and the chocolates too.)

flour-ans-stone-christmas-cake-served-at-crown-hairOnce again, Crown Hair gives thanks to the talented team at Flour and Stone for their sumptuous chocolate and fruit Christmas Cake. Nothing quite says it’s Christmas like a hearty chunk of Flour and Stone Christmas Cake alongside your tea or coffee at Crown.

 

 

Screen Shot 2017-12-19 at 10.20.25 PMThe team at Grandiflora have curated some of the most beautiful blooms in Sydney, and continue to light up the salon floor with their quirky beauty. Crown Hair gives a big blooming thank you to Saskia and the team at Potts Point.

 

 

DecorationsOf course, without Crown Hair’s beloved clients, we would have no one to share the holiday cheer. Crown Hair wishes to give their deepest thanks for all the love and support received from our clients throughout 2017.

 

Crown Hair finishes the year Saturday, 23rd of December and re-open the doors on Tuesday, 2nd of January.

To all – we wish you a Merry Christmas, and a Happy New Year!